My mom sent me these pictures of chocolates she made using my recipes. They look sooooo good!! I love all the almonds! She put the almonds into the mold, not the chocolate batter, which is a really good idea considering the chocolate batter will start to thicken/harden when you mix almonds so this could make it easier to scoop it into the molds. Good idea to try it with coconut flakes or maybe some almond butter. The recipe's so quick and easy and can be varied to satisfy whatever you're craving at the moment.
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