Bok choy soup!

Bok Choy Soup

3 carrots, cut into 1/2 inch pieces

2 cups bok shoy, cut into chunks

2 green onions, chopped

handful of sliced mushrooms

salt, garlic powder, pepper and spice to taste

Boil 4 cups water, throw everything in and let simmer 20 minutes or until carrots are tender.

Meanwhile, boil some water in a separate pot and cook some spaghetti noodles (I prefer gluten free so I use Rizopia.)

When the noodles are tender, drain and return to the pot with some apple cider vinegar and let the noodles cook a little longer in the vinegar.  Add the noodles to the soup as serving!